Peter Reinhart's Artisan Breads Every Day 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Peter Reinhart's Artisan Breads Every Day

简体网页||繁体网页
Peter Reinhart 作者
Ten Speed Press
译者
2009-9-29 出版日期
224 页数
USD 30.00 价格
Hardcover
丛书系列
9781580089982 图书编码

Peter Reinhart's Artisan Breads Every Day 在线电子书 图书标签: Peter_Reinhart  Bread  Baking  食物  面包  烘焙  recipe  Gastronomy   


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发表于2024-12-24


Peter Reinhart's Artisan Breads Every Day 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Peter Reinhart's Artisan Breads Every Day 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Peter Reinhart's Artisan Breads Every Day 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



Peter Reinhart's Artisan Breads Every Day 在线电子书 用户评价

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超好的书,秉承PR的一贯教学风格,用daliy bread的冰箱冷藏发酵法+artisan breads

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超好的书,秉承PR的一贯教学风格,用daliy bread的冰箱冷藏发酵法+artisan breads

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超好的书,秉承PR的一贯教学风格,用daliy bread的冰箱冷藏发酵法+artisan breads

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Peter的死忠粉可做 但我不是

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超好的书,秉承PR的一贯教学风格,用daliy bread的冰箱冷藏发酵法+artisan breads

Peter Reinhart's Artisan Breads Every Day 在线电子书 著者简介


Peter Reinhart's Artisan Breads Every Day 在线电子书 图书目录


Peter Reinhart's Artisan Breads Every Day 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Peter Reinhart's Artisan Breads Every Day 在线电子书 图书描述

Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.

Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step--from preparation through pulling pans from the oven–a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries–and all with little hands-on time.

America's favorite baking instructor and innovator Peter Reinhart offers new time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of: Sourdough Baguettes • 50% and 100% Whole Wheat Sandwich Loaves • Soft and Crusty Cheese Bread • English Muffins • Cinnamon Buns • Panettone • Hoagie Rolls • Chocolate Cinnamon Babka • Fruit-Filled Thumbprint Rolls • Danish • Best-Ever Biscuits

Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.

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