Professional Cooking, Study Guide 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Wayne Gisslen 作者

Wiley

译者

2006-03-03 出版日期

272 页数

$ 50.29 价格

Paperback

丛书系列

9780471663751 图书编码

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发表于2024-11-24

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Professional Cooking, Study Guide 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Professional Cooking, Study Guide 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Professional Cooking, Study Guide 在线电子书图书描述

Key features of this new Sixth Edition include: over 100 new, fully tested recipes; a brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets; expanded and updated information, such as a contemporary look at presenting and garnishing food and a detailed history of modern food service; nearly 1,200 illustrations including over 100 new photographs that highlight ingredients, step by step techniques, and plated dishes in splendid visual detail; completely revised, updated, and expanded vegetable chapters that feature additional product identification and cooking techniques, as well as new recipes. It also includes: revised and expanded Nutrition chapter that features the new USDA nutritional guidelines; and stunning new design helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages. New culinar E Companion recipe management software features user friendly navigation and robust content.

Professional Cooking, Study Guide 在线电子书下载 mobi epub pdf txt 在线电子书下载

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