Professional Cooking, Study Guide 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Wayne Gisslen 作者

Wiley

譯者

2006-03-03 出版日期

272 頁數

$ 50.29 價格

Paperback

叢書系列

9780471663751 圖書編碼

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發表於2024-07-06

Professional Cooking, Study Guide 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Professional Cooking, Study Guide 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Professional Cooking, Study Guide 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Professional Cooking, Study Guide 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Professional Cooking, Study Guide 在線電子書圖書描述

Key features of this new Sixth Edition include: over 100 new, fully tested recipes; a brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets; expanded and updated information, such as a contemporary look at presenting and garnishing food and a detailed history of modern food service; nearly 1,200 illustrations including over 100 new photographs that highlight ingredients, step by step techniques, and plated dishes in splendid visual detail; completely revised, updated, and expanded vegetable chapters that feature additional product identification and cooking techniques, as well as new recipes. It also includes: revised and expanded Nutrition chapter that features the new USDA nutritional guidelines; and stunning new design helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages. New culinar E Companion recipe management software features user friendly navigation and robust content.

Professional Cooking, Study Guide 在線電子書下載 mobi epub pdf txt 在線電子書下載

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