Embark on Your New Career You love popping a mess of ingredients into the oven and seeing a gourment meal emerge. You enjoy interacting with people from all over the world. You're inspired by a fast-paced, high-energy atmosphere where each day is unlike the one before. If this sounds like you, then you're suited for a career in the restaurant industry--and this is the place to start. This pocket guide dishes out insider secrets to give you an edge in today's competitive job market. Industry professionals offer valuable advice on: Writing resumesLanding the jobAcing interviewsGetting promoted From chef to waiter to manager and more, the perfect job for you is out there--and we'll show you how to get it.
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