Food and Culture 在线电子书 图书标签: 人类学 食物社会学 饮食 英语 社会学 饮食人类学 社会学与人类学 消费社会学
发表于2024-11-21
Food and Culture 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
妈的,为了论文读这么变态的书。但的确是本好书。
评分妈的,为了论文读这么变态的书。但的确是本好书。
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评分妈的,为了论文读这么变态的书。但的确是本好书。
评分妈的,为了论文读这么变态的书。但的确是本好书。
Food touches everything important to people: it marks social differences and strengthens social bonds. Common to all peoples, yet it can signify very different things from table to table.
Food and Culture takes a global look at the social, symbolic and political-economic role of food. The stellar contributors to this reader examine some of the meanings of food and eating across cultures, with particular attention to how men and women define themselves differently through their foodways. Articles reveal how food habits and beliefs both present a microcosm of any culture and also contribute to our understanding of human behavior. Crossing many disciplinary boundaries, this reader includes the perspectives of anthropology, history, psychology, philosophy, and sociology.
The reader starts out by illustrating food's ability to convey symbolic meaning and communicates about a wide range of subjects. Next, the articles draw attention to how the practices of giving, receiving and refusing food initiate, solidify or rupture social bonds. Essays exploring the relation between body image, eating and sexuality in different societies give particular attention to the special and contradictory relation between women and food. Also demonstrated is the relation between the commodification of food, food industries, political power and colonial dominance.
Contributors include: Roland Barthes, Susan Bordo, Carolyn Walker Bynum, M.F.K. Fisher, Anna Freud, Jack Goody, Claude Levi-Strauss, Margaret Mead, and Elisa J. Sobo.
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Food and Culture 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024