Biotechnology in Flavor Production 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Havkin-frenkel, Daphna (EDT) 作者

Blackwell Pub Professional

譯者

2008-3 出版日期

232 頁數

1775.00 元價格

HRD

叢書系列

9781405156493 圖書編碼

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發表於2024-11-28

Biotechnology in Flavor Production 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Biotechnology in Flavor Production 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Biotechnology in Flavor Production 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Biotechnology in Flavor Production 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Biotechnology in Flavor Production 在線電子書圖書描述

Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned numerous studies in the use of metabolic engineering of biosynthetic pathways to produce high-value secondary metabolites that can enhance the flavors of food products. Biotechnology is also playing an increasingly important role in the breeding of food crops for enhanced flavor. This book provides a unique overview of the current state of the art of flavor production through biotechnology, examining the principles and current methods of producing flavors from plants and other organisms. Chapters are included on plant tissue culture, genetic engineering of plants for flavor improvement and genetic engineering of bacteria and fungi for flavor improvement of fermented beverages and dairy products. The book is directed at food scientists and technologists in the food and flavour industries as well as academics and ingredients suppliers.

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