American Dietetic Association Guide to Eating Right When You Have Diabetes 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


American Dietetic Association Guide to Eating Right When You Have Diabetes

简体网页||繁体网页
Powers, Margaret A./ Powers, Maggie 作者
John Wiley & Sons Inc
译者
2003-1 出版日期
288 页数
108.00元 价格
Pap
丛书系列
9780471442226 图书编码

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发表于2024-10-07


American Dietetic Association Guide to Eating Right When You Have Diabetes 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

American Dietetic Association Guide to Eating Right When You Have Diabetes 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

American Dietetic Association Guide to Eating Right When You Have Diabetes 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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American Dietetic Association Guide to Eating Right When You Have Diabetes 在线电子书 图书描述

The definitive guide to eating well and staying healthy with diabetes

"Nutrition is pivotal to diabetes care. This book is a terrific tool for managing diabetes through good nutrition. It's a guide you can use every day-a treasure chest of advice on how to eat healthfully."

-Richard M. Bergenstal, MD, Executive Director

International Diabetes Center, Minneapolis, Minnesota

From the American Dietetic Association comes this authoritative guide to choosing foods to control your blood sugar and maintain an active, healthy lifestyle. It provides the must-know basics of daily diabetes care-from designing a food plan and preventing low blood glucose levels to losing weight and carbohydrate counting-so you can personalize diabetes and food decisions to fit your needs. You'll see how to manage blood fat levels and blood pressure-an important part of diabetes care-and gain invaluable insight into making healthy food choices and planning tasty meals. You'll also find tips on reducing sugar and fat in foods; quick and easy meal ideas; and a special section on prevention of type 2 diabetes.

* Detailed menu plans for daily caloric levels of 1,200, 1,500, 1,800, 2,000, and 2,500 calories

* Includes fast-food restaurant and ethnic food guides

* Ratings for high, low, and moderate glycemic index foods

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