Modern Japanese Cuisine 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025


Modern Japanese Cuisine

简体网页||繁体网页
Katarzyna J. Cwiertka 作者
Reaktion Books
译者
2007-3-1 出版日期
240 页数
USD 40.00 价格
Hardcover
丛书系列
9781861892980 图书编码

Modern Japanese Cuisine 在线电子书 图书标签: 日本  饮食论著  英文原版  社会史  日本研究  饮食  英文  消遣   


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发表于2025-02-01


Modern Japanese Cuisine 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

Modern Japanese Cuisine 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

Modern Japanese Cuisine 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025



Modern Japanese Cuisine 在线电子书 用户评价

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别人在读 Gender Trouble 我在读这个,fuck,特别最后一章写成这个死样。唉……

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最感兴趣的还是第六章,讲日式料理如何融合中国和韩国料理的过程与原因。整本书像一篇大论文,按照时间发展轨迹来写,脉络十分清晰,再加上翔实的资料、严谨的出处以及有趣的例子,读起来还是很有劲头的。

评分

最感兴趣的还是第六章,讲日式料理如何融合中国和韩国料理的过程与原因。整本书像一篇大论文,按照时间发展轨迹来写,脉络十分清晰,再加上翔实的资料、严谨的出处以及有趣的例子,读起来还是很有劲头的。

评分

别人在读 Gender Trouble 我在读这个,fuck,特别最后一章写成这个死样。唉……

评分

别人在读 Gender Trouble 我在读这个,fuck,特别最后一章写成这个死样。唉……

Modern Japanese Cuisine 在线电子书 著者简介

Katarzyna Cwiertka, lecturer in Japanese studies at Leiden University, presents in this book a history of the development of modern Japanese cuisine (i.e. from the Meiji revolution to the present day). She focuses on the social and political factors that affected the eating habits of the Japanese people, arguing that what is regarded as traditional Japanese cuisine is to a great extent a product of late-nineteenth and early-twentieth century imperial policies. She also argues that a great deal of what is regarded as properly Japanese cuisine is in fact of Western (European and American), Chinese, and Korean origin. Of especial interest is her documentation of the extensive role that military catering played in the creation of a homogeneous national cuisine. A postscript looks at the developments Japanese cuisine has undergone outside Japan. The book is clearly written and accessible to non-academics, with a bibliography that provides English-language sources whenever possible. This is an excellent book that should be of interest to anyone interested in Japanese cooking or Japanese culture.


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Modern Japanese Cuisine 在线电子书 图书描述

'Modern Japanese Cuisine is one of those rare scholarly books that should appeal to the palate of the general literary omnivore as well as to the more specialized tastes of the professional scholar . . . well-researched and concise.' - Monumenta Nipponica

'Culinary history has opened up new perspectives in the study of culture, technology, economics, and politics as well as other fields. Katarzyna Cwiertka’s recent work is a lucid example of such a treatment of history through

foodways, clarifying, on the one hand, ideas of nationalism and ideologies of identity, and, on the other, from the ground up, cultural understandings of taste and human behavior . . .

This is a work to read and reread as the detail is so rich. This deeply engaged treatment of Japanese modernizing foodways underscores the power of producers, marketers, and policymakers, along with ordinary consumers, in an interactive system of nutritional and cultural production and consumption.' - Journal of Japanese Studies

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