Classic Russian Cooking 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Classic Russian Cooking

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Molokhovets, Elena 作者
Indiana Univ Pr
Toomre, Joyce 译者
1998-7 出版日期
704 页数
$ 50.85 价格
Pap
丛书系列
9780253212108 图书编码

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发表于2024-11-04


Classic Russian Cooking 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Classic Russian Cooking 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Classic Russian Cooking 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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Classic Russian Cooking 在线电子书 图书描述

oClassic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. ItOs the Fanny Farmer and Isabella Beeton of RussiaOs 19th century.O NJulia Child, Food Arts oJoyce Toomre ...has accomplished an enormous task, fully on a part with the original authorOs slave labor. Her extensive preface and her detailed and entertaining notes are marvelous.O NTatyana Tolstaya, New York Review of Books o...should become as much of a classic as the Russian original ...dazzling and admirable expedition into RussiaOs kitchens and cuisine.O NSlavic Review oWhat a delightful discovery this is! ...an astonishing and immensely appealing work that will serve adventurous readers and curious cooks.O NNahum Waxman, Owner, Kitchen Arts & Letters oWhat a joy to be introduced to RussiaOs Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and ODrunkenO plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times.O NBetty H. Fussell, author of I Hear America Cooking First published in 1861, this obibleO of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena MolokhovetsO advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitch and William G. Rosenberg, general editors

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