Born a two-pound preemie in 1917, Dennis Wong may have begun his love of food after spending his first months keeping warm in his mother's oven. Miraculously surviving his tenuous beginning, Dennis went on to pursue an ambitious culinary career, opening two Chinese-Canadian cafes in Prince Albert, Saskatchewan.
In Chow, Dennis' daughter Janice Wong tells her father's tale through heart-rending stories and traditional Chinese village recipes. A collection of more than 50 simple family fare dishes, Chow contains early photographs, immigration and restaurant ephemera, and handwritten recipes. Written with refreshing sincerity, Chow is both a cookbook and a glimpse into an intriguing chapter in Canadian history.
Janice Wong is a visual artist whose work has received numerous awards. Born in Prince Albert, Saskatchewan, she now lives in Vancouver, British Columbia.
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Great recipes and photots, especially love the dessert part.
评分和乡音、服饰相比,食物是最能忠诚传递家族情感的载体。那些手写言传的菜谱,不止传递美味,也是离乡背井后的达观和努力。当时在小伦敦一家二手书店门外的最便宜书架上找到的,的确只有移民会读来感同身受吧
评分Great recipes and photots, especially love the dessert part.
评分和乡音、服饰相比,食物是最能忠诚传递家族情感的载体。那些手写言传的菜谱,不止传递美味,也是离乡背井后的达观和努力。当时在小伦敦一家二手书店门外的最便宜书架上找到的,的确只有移民会读来感同身受吧
评分Great recipes and photots, especially love the dessert part.
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