Born a two-pound preemie in 1917, Dennis Wong may have begun his love of food after spending his first months keeping warm in his mother's oven. Miraculously surviving his tenuous beginning, Dennis went on to pursue an ambitious culinary career, opening two Chinese-Canadian cafes in Prince Albert, Saskatchewan.
In Chow, Dennis' daughter Janice Wong tells her father's tale through heart-rending stories and traditional Chinese village recipes. A collection of more than 50 simple family fare dishes, Chow contains early photographs, immigration and restaurant ephemera, and handwritten recipes. Written with refreshing sincerity, Chow is both a cookbook and a glimpse into an intriguing chapter in Canadian history.
Janice Wong is a visual artist whose work has received numerous awards. Born in Prince Albert, Saskatchewan, she now lives in Vancouver, British Columbia.
評分
評分
評分
評分
Great recipes and photots, especially love the dessert part.
评分Great recipes and photots, especially love the dessert part.
评分Great recipes and photots, especially love the dessert part.
评分和鄉音、服飾相比,食物是最能忠誠傳遞傢族情感的載體。那些手寫言傳的菜譜,不止傳遞美味,也是離鄉背井後的達觀和努力。當時在小倫敦一傢二手書店門外的最便宜書架上找到的,的確隻有移民會讀來感同身受吧
评分Great recipes and photots, especially love the dessert part.
本站所有內容均為互聯網搜索引擎提供的公開搜索信息,本站不存儲任何數據與內容,任何內容與數據均與本站無關,如有需要請聯繫相關搜索引擎包括但不限於百度,google,bing,sogou 等
© 2025 qciss.net All Rights Reserved. 小哈圖書下載中心 版权所有