Modernist Bread

Modernist Bread pdf epub mobi txt 電子書 下載2025

The Cooking Lab is Modernist Cuisine’s in-house publishing division. In addition to publishing, The Cooking Lab provides consulting, R&D, and invention services to food companies and culinary equipment makers, both large and small. Their new research laboratory, operated by Intellectual Ventures, provides one of the best-equipped kitchens in the world and includes access to a full set of machining, analytical, and computational facilities. Equipped with a state-of-the-art photography studio, the team uses groundbreaking photography techniques, including in-house SEM, micro, and macro imagery.

出版者:Cahiers du Cinema
作者:Nathan Myhrvold
出品人:
頁數:2500
译者:
出版時間:2017-7-11
價格:GBP 425.00
裝幀:Hardcover
isbn號碼:9780982761052
叢書系列:
圖書標籤:
  • 麵包 
  • 科學 
  • Bread 
  • 吃 
  • Modernist 
  • 藝術 
  • 美食 
  • 烘焙 
  •  
想要找書就要到 圖書目錄大全
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumes—uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection. Spanning over 2,300 pages, Modernist Bread will become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any baker—whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker—to embrace the possibilities of invention and follow your inspiration to make breads in your own way.

The Modernist Cuisine team is an interdisciplinary group in Bellevue, Washington, founded by Nathan Myhrvold. The team comprises scientists, research and development chefs, a full editorial and photography department, and business and marketing staff—all dedicated to advancing the science of the culinary arts through creativity and experimentation.

具體描述

讀後感

評分

評分

評分

評分

評分

用戶評價

评分

想自己在傢烤個麵包休閑一下的話完全沒必要斥巨資購買,不實用的東西比重太大瞭。找個書店或者圖書館隨便看看,鬧鬧新鮮就可以瞭。已經超齣瞭coffee table books的範疇,一套墩在那就是個coffee table,還自帶個不銹鋼桌麵(

评分

best of the era

评分

如果隻買一套麵包書的話,買這套就夠瞭,涵蓋麵真心廣。然後就是沒用的知識+10086,實用的角度上說性價比悲催,但是提供瞭一些思路和理解烘焙的角度。

评分

如果隻買一套麵包書的話,買這套就夠瞭,涵蓋麵真心廣。然後就是沒用的知識+10086,實用的角度上說性價比悲催,但是提供瞭一些思路和理解烘焙的角度。

评分

想自己在傢烤個麵包休閑一下的話完全沒必要斥巨資購買,不實用的東西比重太大瞭。找個書店或者圖書館隨便看看,鬧鬧新鮮就可以瞭。已經超齣瞭coffee table books的範疇,一套墩在那就是個coffee table,還自帶個不銹鋼桌麵(

本站所有內容均為互聯網搜索引擎提供的公開搜索信息,本站不存儲任何數據與內容,任何內容與數據均與本站無關,如有需要請聯繫相關搜索引擎包括但不限於百度google,bing,sogou

© 2025 qciss.net All Rights Reserved. 小哈圖書下載中心 版权所有