Guy Savoy

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Guy Savoy, a native of France's Dauphine region, is one of France's most celebrated chefs. He is the owner of Guy Savoy, an upscale Parisian restaurant, along with several bistros serving more traditional French home cooking.

出版者:Stewart, Tabori and Chang
作者:Guy Savoy
出品人:
頁數:160
译者:
出版時間:2004-04-01
價格:USD 35.00
裝幀:Hardcover
isbn號碼:9781584793625
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An innovative collection of recipes representing the finest in French cuisine offers simple but flavorful dishes that emphasize seasonal fruits and vegetables and meticulously blended seasonings, in such dishes as Lamb Stew with Spring Vegetables, Cheese Soufflé, Green Bean Salad with Crème Fraîche, Mediterranean Quiche, and Strawberry Clafoutis.

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