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Niloufer Ichaporia King 作者

University of California Press

译者

2007-06-18 出版日期

355 页数

USD 27.50 价格

Hardcover

丛书系列

9780520249608 图书编码

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发表于2024-11-25

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My Bombay Kitchen 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.

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