American Culinary Federation Guide to Competitions 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025


American Culinary Federation Guide to Competitions

简体网页||繁体网页
Leonard, Edward G. 作者
John Wiley & Sons Inc
译者
2005-9 出版日期
224 页数
289.00元 价格
Pap
丛书系列
9780471723387 图书编码

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发表于2025-01-09


American Culinary Federation Guide to Competitions 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

American Culinary Federation Guide to Competitions 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

American Culinary Federation Guide to Competitions 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025



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American Culinary Federation Guide to Competitions 在线电子书 图书描述

Endorsed by the American Culinary Federation (ACF) and written by ACF and ACF Culinary Team USA member, Certified Master Chef Edward G. Leonard, American Culinary Federation’s Guide to Culinary Competitions provides an exclusive glimpse into the world of culinary competitions. This essential text features a full-color insert of awe-inspiring competitive food displays and dozens of useful illustrations outlining plate and buffet presentation. It provides exceptional coverage of every step of competition, including practice and preparation, competition strategies, judging, the international arena, and much more. From key foundation recipes and scoring sheet samples to insights and hints from experienced judges, American Culinary Federation’s Guide to Culinary Competitions is packed with the tools that professional chefs and culinary students need to make a grand showing at any competition, worldwide.

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