American Culinary Federation Guide to Competitions 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Leonard, Edward G. 作者

John Wiley & Sons Inc

譯者

2005-9 出版日期

224 頁數

289.00元價格

Pap

叢書系列

9780471723387 圖書編碼

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發表於2024-11-13

American Culinary Federation Guide to Competitions 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

American Culinary Federation Guide to Competitions 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

American Culinary Federation Guide to Competitions 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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American Culinary Federation Guide to Competitions 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

American Culinary Federation Guide to Competitions 在線電子書圖書描述

Endorsed by the American Culinary Federation (ACF) and written by ACF and ACF Culinary Team USA member, Certified Master Chef Edward G. Leonard, American Culinary Federation’s Guide to Culinary Competitions provides an exclusive glimpse into the world of culinary competitions. This essential text features a full-color insert of awe-inspiring competitive food displays and dozens of useful illustrations outlining plate and buffet presentation. It provides exceptional coverage of every step of competition, including practice and preparation, competition strategies, judging, the international arena, and much more. From key foundation recipes and scoring sheet samples to insights and hints from experienced judges, American Culinary Federation’s Guide to Culinary Competitions is packed with the tools that professional chefs and culinary students need to make a grand showing at any competition, worldwide.

American Culinary Federation Guide to Competitions 在線電子書下載 mobi epub pdf txt 在線電子書下載

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