Handbook of Enology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Ribereau-Gayon, Pascal/ Dubourdieu, Denis/ Doneche, Bernard/ Lonvaud, Aline 作者

John Wiley & Sons Inc

译者

2006-2 出版日期

512 页数

1832.00元价格

HRD

丛书系列

9780470010341 图书编码

Handbook of Enology 在线电子书图书标签: 葡萄酒 P Enology Denis_Dubourdieu

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Handbook of Enology 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Handbook of Enology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Handbook of Enology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Handbook of Enology 在线电子书图书描述

The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.

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