"Guide to Protein Purification", designed to serve the needs of the student, experienced researcher and newcomer to the field, is a comprehensive manual that provides all the up-to-date procedures necessary for purifying, characterizing, and handling proteins and enzymes in one source. Key features include: detailed procedures newly written for this volume; extensive practical information; rationale and strategies for protein and enzyme purification; and personal perspectives on enzyme purification by eminent researchers. Among the topics covered are: general methods for handling proteins and enzymes; extraction, subcellular fractionation, and solubilization procedures; comprehensive purification techniques; specialized purification procedures; protein characterization; immunological procedures; and computer analysis of protein structure.
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