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Fundamentals of Food Process Engineering 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Toledo, Romeo T. 作者

Kluwer Academic Print on Demand

译者

1991-1 出版日期

624 页数

$ 111.87 价格

HRD

丛书系列

9780834213159 图书编码

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Fundamentals of Food Process Engineering 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Fundamentals of Food Process Engineering 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Fundamentals of Food Process Engineering 在线电子书图书描述

Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying. New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness. Other sections have been expanded.

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