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Fundamentals of Food Process Engineering 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Toledo, Romeo T. 作者

Kluwer Academic Print on Demand

譯者

1991-1 出版日期

624 頁數

$ 111.87 價格

HRD

叢書系列

9780834213159 圖書編碼

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發表於2024-11-29

Fundamentals of Food Process Engineering 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Fundamentals of Food Process Engineering 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Fundamentals of Food Process Engineering 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Fundamentals of Food Process Engineering 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Fundamentals of Food Process Engineering 在線電子書圖書描述

Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying. New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness. Other sections have been expanded.

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