The Cultural Politics of Food and Eating

The Cultural Politics of Food and Eating pdf epub mobi txt 电子书 下载 2025

出版者:Wiley-Blackwell
作者:Watson, James L. (EDT)/ Caldwell, Melissa L. (EDT)
出品人:
页数:336
译者:
出版时间:2004-11-3
价格:GBP 98.95
装帧:Hardcover
isbn号码:9780631230922
丛书系列:
图书标签:
  • 人类学 
  • 饮食 
  • 社会学 
  • food 
  • Ethnography 
  • Anthropology 
  • 食物的文化政治 
  • 文化研究 
  •  
想要找书就要到 图书目录大全
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

Review

“Here at last is a comprehensive, thoroughly absorbing reader on contemporary culinary tastes and techniques. No student of food, globalization, or political economy can afford to overlook this valuable collection.” Stanley Brandes, University of California, Berkeley

“A fascinating collection of essays that ranges from everyday food consumption to the global politics of food. The analyses yield surprising insights into familiar products and the social world of which they are such an important part. While the book, unlike its subjects, is inedible, it is highly readable and intellectually nutritious.” George Ritzer, University of Maryland

"...provides fascinating glimpses of the behind-the-scene world of global food distribution and economics and their societal impacts on people living very different lives on opposite ends of the world" Journal of Sensory Studies

"The book provides a fascinating journey through the politics, economics and culture of food in a globalized society...this book is a gold mine of thought-provoking facts, ideas and concepts...a literary delight." Journal of Sociolinguistics

"A good tool for an introductory course on culture and society or perhaps a more advanced course on food, politics and global movements." Social Anthropology

Product Description

The Cultural Politics of Food and Eating offers an ethnographically informed perspective on the ways in which people use food to make sense of life in an increasingly interconnected world.

Uses food as a central idiom for teaching about culture and addresses broad themes such as globalization, capitalism, market economies, and consumption practices

Spanning 5 continents, features studies from 11 countries—Japan, China, Russia, Ukraine, Germany, France, Burkina Faso, Chile, Trinidad, Mexico, and the United States

Offers discussion of such hot topics as sushi, fast food, gourmet foods, and food scares and contamination

具体描述

读后感

评分

评分

评分

评分

评分

用户评价

评分

推荐翻译中文版。

评分

选读

评分

选读

评分

选读

评分

推荐翻译中文版。

本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度google,bing,sogou

© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有