On vegetables 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


On vegetables

简体网页||繁体网页
Jeremy Fox 作者
Phaidon Press
译者
2017-4-17 出版日期
320 页数
0 价格
Hardcover
丛书系列
9780714873909 图书编码

On vegetables 在线电子书 图书标签: 蔬菜  菜谱  美食  素食  vegetarian  recipes  homekitchen   


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发表于2024-06-14


On vegetables 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

On vegetables 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

On vegetables 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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On vegetables 在线电子书 著者简介

Jeremy Fox is an award-winning chef, having garnered accolades including Food & Wine "Best New Chef 2008", Los Angeles Times "Jonathan Gold's 101 Best Restaurants" 2013-2016, and three James Beard nominations for "Best Chef: West". He was previously at Ubuntu in Napa, CA, earning the restaurant a Michelin star and at Manresa in Los Gatos, CA. Fox is the executive chef at Rustic Canyon and Esters Wine Shop & Bar in Santa Monica, CA.

Noah Galuten is a food writer based in Los Angeles. He has written for several publications including LA Weekly and Los Angeles magazine. He was known for many years as the blogger behind Man Bites World and currently works for the Golden State restaurant group, where he oversees Bludso's Bar & Que locations, Prime Pizza, and Cofax in Los Angeles.

David Chang is the chef and founder of the Momofuku restaurant group, which owns and operates restaurants in the United States, Canada, and Australia.


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On vegetables 在线电子书 图书描述

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

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