Cupcake queen Susannah Blake brings together more than 60 cupcake recipes, as well as giving the lowdown on baking Equipment, Ingredients, Decorating and Embellishments, and Serving Suggestions. Simple Cupcakes show how easy it is to rustle up a plateful of gorgeous cakes. There are irresistible flavors including orange and poppyseed, blueberry and lemon, and apple and cinnamon. For show-stopping treats, turn to Celebration Cupcakes. From weddings and Thanksgiving, to Christmas and Halloween, there’s a perfect idea to cater for all events. For an extra dose of decadence, try an Indulgent Cupcake. Strawberry cheesecake and lemon meringue are among the mouthwatering options. Cupcakes for Special Diets allow you to give in to your cupcake cravings without breaking any rules— there are plenty of recipes here for dairy-free, nut-free, gluten-free, and low-fat cupcakes. Get the little ones involved by helping them bake their own Kids’ Cupcakes. • This is the only cookbook you’ll ever need to turn you into a cupcake connoisseur—with more than 60 recipes and information about decorations, equipment, and ingredients. • Irresistible photography by Martin Brigdale.
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