Wine Science, Third Edition (Food Science and Technology) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Ronald S. Jackson 作者

Academic Press

译者

2008-03-17 出版日期

776 页数

USD 139.00 价格

Hardcover

丛书系列

9780123736468 图书编码

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发表于2024-07-04

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Wine Science, Third Edition (Food Science and Technology) 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Wine Science, Third Edition (Food Science and Technology) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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第三版最经典。葡萄酒必读。

评分☆☆☆☆☆

第三版最经典。葡萄酒必读。

评分☆☆☆☆☆

第三版最经典。葡萄酒必读。

评分☆☆☆☆☆

第三版最经典。葡萄酒必读。

评分☆☆☆☆☆

第三版最经典。葡萄酒必读。

Wine Science, Third Edition (Food Science and Technology) 在线电子书著者简介

Wine Science, Third Edition (Food Science and Technology) 在线电子书图书目录

Wine Science, Third Edition (Food Science and Technology) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Wine Science, Third Edition (Food Science and Technology) 在线电子书图书描述

Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title.

Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes.

NEW to this edition:

* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation

* Significant additional coverage on brandy and ice wine production

* New illustrations and color photos

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