Wine Science, Third Edition (Food Science and Technology) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

☆☆☆☆☆
簡體網頁||繁體網頁

Ronald S. Jackson 作者

Academic Press

譯者

2008-03-17 出版日期

776 頁數

USD 139.00 價格

Hardcover

叢書系列

9780123736468 圖書編碼

Wine Science, Third Edition (Food Science and Technology) 在線電子書圖書標籤: 葡萄酒工藝學品酒卓越都沒有得賣 P

喜歡 Wine Science, Third Edition (Food Science and Technology) 在線電子書的讀者還喜歡

下載鏈接在頁面底部

點擊這裡下載

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製鏈接

想要找書就要到圖書目錄大全

book.wenda123.org

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

發表於2024-09-30

Wine Science, Third Edition (Food Science and Technology) 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Wine Science, Third Edition (Food Science and Technology) 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Wine Science, Third Edition (Food Science and Technology) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

Wine Science, Third Edition (Food Science and Technology) 在線電子書用戶評價

評分☆☆☆☆☆

第三版最經典。葡萄酒必讀。

評分☆☆☆☆☆

第三版最經典。葡萄酒必讀。

評分☆☆☆☆☆

一版和二版都讀過。很好的品酒入門書。

評分☆☆☆☆☆

一版和二版都讀過。很好的品酒入門書。

評分☆☆☆☆☆

第三版最經典。葡萄酒必讀。

Wine Science, Third Edition (Food Science and Technology) 在線電子書著者簡介

Wine Science, Third Edition (Food Science and Technology) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Wine Science, Third Edition (Food Science and Technology) 在線電子書圖書描述

Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title.

Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes.

NEW to this edition:

* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation

* Significant additional coverage on brandy and ice wine production

* New illustrations and color photos

Wine Science, Third Edition (Food Science and Technology) 在線電子書下載 mobi epub pdf txt 在線電子書下載

想要找書就要到圖書目錄大全

book.wenda123.org

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!