Illustrated Guide to Food Preparation for Food Fundamentals 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Illustrated Guide to Food Preparation for Food Fundamentals

简体网页||繁体网页
Margaret McWilliams 作者
Prentice Hall
译者
2008-08-30 出版日期
408 页数
USD 68.80 价格
Paperback
丛书系列
9780135048092 图书编码

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Illustrated Guide to Food Preparation for Food Fundamentals 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Illustrated Guide to Food Preparation for Food Fundamentals 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Illustrated Guide to Food Preparation for Food Fundamentals 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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Illustrated Guide to Food Preparation for Food Fundamentals 在线电子书 图书描述

This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the Illustrated Guide to Food Preparation is essential for those interested in food science, dietetics, and nutrition; it gives them the foundation to function effectively in their careers. Presents a broad selection of recipes -- introducing 2-3 recipes for most of the laboratory sessions -- covering these categories: laboratory basics; vegetables; fruits; salads and salad dressings; starch and cereal cookery; milk and cheese; meats, poultry, and fish; egg cookery; breads; cakes and cookies; pies; sugar cookery; beverages; gelatin; meal management; and food preservation.

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