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Fayle, S. E./ Gerrard, Juliet A./ Royal Society of Chemistry (Great Britain) 作者

译者

2002-3 出版日期

134 页数

$ 108.48 价格

丛书系列

9780854045815 图书编码

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发表于2024-09-16

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The Maillard Reaction 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the reaction and the mechanistic pathways leading to their formation are only gradually being unravelled. Combining comprehensive information regarding the various methods that can be employed in the analysis of Maillard products with a discussion of the advantages and limitations of those methods, this unique book provides a 'one-stop' text from which methods of analysis may be obtained. It will be useful for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry.

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