Wheat Antioxidants

Wheat Antioxidants pdf epub mobi txt 电子书 下载 2025

出版者:
作者:Yu, Liangli L. 编
出品人:
页数:276
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出版时间:2007-12
价格:802.00元
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isbn号码:9780470042595
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This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability/bioavailability. Wheat Antioxidants will help cereal chemists, food technologists, food processors, nutritionists, and others maximize the health benefits of wheat-based foods.

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