Wheat Antioxidants 在线电子书 图书标签:
发表于2024-11-13
Wheat Antioxidants 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability/bioavailability. Wheat Antioxidants will help cereal chemists, food technologists, food processors, nutritionists, and others maximize the health benefits of wheat-based foods.
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Wheat Antioxidants 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024