Taste What You're Missing 在线电子书 图书标签: 食品科學 美食 味觉 五感 英文原版 烘焙 参考书 4方法论
发表于2024-11-15
Taste What You're Missing 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
know what you're eating and why it has the taste
评分对味觉有兴趣的应该读一下。
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评分读了半个月才四分之一没到,英文不好果然会错失很多乐趣,豆瓣App居然没有在读这个选项,差评! 关于本书目前最颠覆个人印象的是:味觉分区的概念原来网上的资料一直是错的…
评分我好想去作者的公司工作TAT
【作者簡介】
芭柏.史塔基(Barb Stuckey)
芭柏.史塔基是食品開發專家,在北美最大的新食品飲料獨立開發企業麥特森公司擔任主管,負責行銷、食品趨勢追蹤、消費者研究等項目,她已經在該公司服務十五年。她和未婚夫住在舊金山和加州索諾瑪酒鄉城市希爾茲堡。
【譯者簡介】
莊靖
台大外文系畢,印地安那大學英美文學碩士,譯有《愛上萊特》、《世界既簡單又複雜》、《建築變形記》、《下流科學》等書(以上皆漫遊者文化出版)。
What if you could get more sensory input, and hence more enjoyment, from the foods you're already eating? You can with a little bit of understanding and practice. Taste What You're Missing explains the science behind what's happening in your mouth, nose, and mind when you eat. Stuckey tells fascinating stories about people who've experienced changes or loss of one of their senses, to illuminate aspects of taste many readers never would have noticed or appreciated. People who have damaged their tongues and lost a certain amount of sensitivity; people with anosmia--no sense of smell--like Ben of Ben & Jerry's Ice Cream, who compensates for not smelling by having a super-feel and texture to his product. By understanding the anatomy and physiology of taste, you'll be able to better appreciate food, whether it's you doing the cooking or whether you're just doing the eating.
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Taste What You're Missing 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024