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出版者:Ten Speed Press

作者:Yotam Ottolenghi

出品人:

页数:320

译者:

出版时间:2012-10-16

价格:USD 35.00

装帧:Hardcover

isbn号码:9781607743941

丛书系列:

图书标签:

料理
书
民俗
中东
YotamOttolenghi
Food
耶路撒冷
SamiTamimi

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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty , one of the most lauded cookbooks of 2011.

In Jerusalem , Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

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Make food, not war. （原文链接：http://www.lilan.de/?p=7358）《耶路撒冷》是一本菜谱书。由一位以色列人和一位巴勒斯坦人共同书写。共同在伦敦经营着一家中东风味餐厅的他们，回到自己阔别20多年的共同生长的地方，带着对这片土地的热爱和怀念，以及成长过程里对故乡食...

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