Over the years, through his television programmes and cookbooks, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. Rick Stein's Seafood brings together his knowledge and expertise, and includes 200 of his tried-and-tested recipes. The book is divided into three separate sections: Techniques; Recipes and, finally, an A to Z of Fish. The techniques section covers all the main preparation methods - including how to fillet, scale and gut fish - as well as the cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood including US, Australian and European fish. The recipe section includes all the essential basic recipes, such as stocks, sauces, batters etc. Useful cross references link all sections. Rick Stein's Seafood has been an international bestseller and was awarded the highly coveted James Beard Foundation Cookbook of the Year Award in 2005.
具体描述
读后感
评分
评分
评分
评分
用户评价
喜欢他的cooking节目，从文化、地理、农业等多个角度解读一个地方的饮食习惯。有深度但不装逼不矫情。
评分喜欢他的cooking节目，从文化、地理、农业等多个角度解读一个地方的饮食习惯。有深度但不装逼不矫情。
评分喜欢他的cooking节目，从文化、地理、农业等多个角度解读一个地方的饮食习惯。有深度但不装逼不矫情。
评分喜欢他的cooking节目，从文化、地理、农业等多个角度解读一个地方的饮食习惯。有深度但不装逼不矫情。
评分喜欢他的cooking节目，从文化、地理、农业等多个角度解读一个地方的饮食习惯。有深度但不装逼不矫情。
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有