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艾里克・施洛瑟

艾里克・施洛瑟是美国《大西洋月刊》一名记者，曾多次获奖，其中包括由于在《大西洋月刊》上发表的关于大麻的文章而获得的国家刊物奖。本书是他的一部优秀作品，一出版即登上了畅销书排行榜，好评如潮。

出版者:E-Penguin Press

作者:Eric Schlosser

出品人:

页数:0

译者:

出版时间:May 10, 2002

价格:0

装帧:Paperback

isbn号码:9780141885285

丛书系列:

图书标签:

美國
health
food
美国
社会
industry
English
饮食

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The story of fast food is to a large extent the story of post-war America. In a perverse way, it is also the story of Britain since the deregulation of our food and labour markets in the early 1980s. Schossler's account takes in the whole of this prototypically global industry, from its origins in the hysterical competition of the southern Californian diners to the modern saturation of urban and suburban locations, from the revolutions in cattle raising and slaughtering, to the employment practices of the industry leaders.