The Little Saigon Cookbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


The Little Saigon Cookbook

简体网页||繁体网页
Ann Le 作者
Globe Pequot
译者
2006-01-01 出版日期
203 页数
USD 15.95 价格
Paperback
丛书系列
9780762738311 图书编码

The Little Saigon Cookbook 在线电子书 图书标签: food   


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发表于2024-11-26


The Little Saigon Cookbook 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Little Saigon Cookbook 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Little Saigon Cookbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



The Little Saigon Cookbook 在线电子书 用户评价

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我本来真诚地以为它是讲food history的,可是它真的是一本菜谱。。。。

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我本来真诚地以为它是讲food history的,可是它真的是一本菜谱。。。。

评分

我本来真诚地以为它是讲food history的,可是它真的是一本菜谱。。。。

评分

我本来真诚地以为它是讲food history的,可是它真的是一本菜谱。。。。

评分

我本来真诚地以为它是讲food history的,可是它真的是一本菜谱。。。。

The Little Saigon Cookbook 在线电子书 著者简介


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The Little Saigon Cookbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

The Little Saigon Cookbook 在线电子书 图书描述

There's a rule followed by savvy diners looking for the ultimate in ethnic authenticity: Eat where the locals eat. "The Little Saigon Cookbook takes you inside the local restaurants in Southern California's Little Saigon, the site of the largest single population of Vietnamese outside of Vietnam. Joel Rubin of "The Los Angeles Times describes this enclave as "a tour through the extraordinary." From the French-inspired bakeries, the lunch delis, and the food courts, to the weekend mayhem of the Pho house and wedding receptions at the boisterous seafood restaurants, these are the "extraordinary" meals that Vietnamese diners and others in the know enjoy every day. This book offers dozens of family recipes, many surviving through oral history alone, that Vietnamese cooks brought to America in the massive emigration that occurred after Saigon fell to Communist forces in 1975. It takes readers on a tour of culinary landmarks and introduces them to the abundance of authentic dishes found in Little Saigon: hot and crispy Vietnamese crepes down Bolsa Avenue; crunchy, tangy chicken and cabbage "goi salad from the Asian Mall; picture-perfect arrangements of rice-paper spring rolls ("goi cuon) from the Buddhist Temple; plump prawns stir-fried with long beans; perfectly braised pork in caramel sauce; spicy squid combined with fresh sweet basil and coriander from a wedding reception's lazy Susan; and from the Noodle House, secrets to preparing the famous meal-in-a bowl, Pho. Interwoven among the recipes is a detailed history of Little Saigon, with an insider's look into the second fastest growing Asian minority group in the United States. A helpful introduction to the basics of Vietnamesecooking--discussing traditional ingredients, seasonal produce, proper combinations of herbs and spices, and sauces--demystifies this wonderful cuisine so readers can create their own Vietnamese dishes, just like the locals. "For a long time when someone asked which was the best Vietnamese restaurant, I answered that ochit was the nearest one." --Jim Dixon, Food Writer, RealGoodFood.com

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