200 Easy Homemade Cheese Recipes 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


200 Easy Homemade Cheese Recipes

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Amrein-Boyes, Debra 作者
译者
2013-9 出版日期
448 页数
$ 31.58 价格
丛书系列
9780778804659 图书编码

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发表于2024-12-23


200 Easy Homemade Cheese Recipes 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

200 Easy Homemade Cheese Recipes 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

200 Easy Homemade Cheese Recipes 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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200 Easy Homemade Cheese Recipes 在线电子书 图书描述

Discover the satisfying art of cheese making in this updated edition. This bestselling book has been designed to help you create wonderful cheeses that approximate the flavours and textures of many cheeses from around the world - at home in the comfort of your own kitchen. Discover and indulge in the taste of fresh handmade cheeses and experience the joy of creating outstanding food from a simple ingredient: fresh milk. These excellent recipes feature easy-to-follow step-by-step instructions that take the stress and guesswork out of creating artisanal-quality cheeses at home. You will find recipes for everything from fresh unripened cheeses to aged ones with complex rinds. An enticing new cover, an all-new 32 page troubleshooting section, new step-by-step photos as well as the new inclusion of preparation times with each recipe will be welcomed by both novice and experienced cheese makers. Here's a sampling of some of the cheeses you can make: Fresh Cheeses: traditional Ricotta and fresh goat cheeses. Stretched-Curd Cheeses: Bocconcini, Provolone and Mozzarella. Mold-Ripened Cheeses: Brie, Camembert with Calvados. Blue-Veined Cheeses: Gorgonzola, Roquefort, Stilton. Washed-Rind Cheeses: Muenster, Brick, Limburger. Washed-Curd and Semisoft Cheeses: Colby, Edam, Fontina. Semifirm and Hard Cheeses: Emmental, Jarlsberg, Cheddar. Ethnic & Regional Cheeses: Feta, Paneer, Domiati. Yogurt & Kefir: Bulgarian-Style Yogurt, Kefir Cheese. Butter, Buttermilk and Creme Fraiche: Orange Honey Butter, Clotted Cream. Rounding out this fantastic book are comprehensive descriptions of basic cheese-making steps and techniques along with information on and illustrations of all the necessary techniques, equipment and tools. It also chronicles the fascinating history of cheese along with serving and presentation instructions.

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