Spanish food is hot! Not spicy hot (well, sometimes), but definitely the "it girl" of the culinary world. This award-winning, internationally acclaimed cookbook celebrates what is often considered the best of Spanish cooking--Basque cuisine. This simple cooking reflects the bounty of the land and sea, with fish and shellfish, meats, cheeses, olives and olive oils featured in boldly flavored pinchos (Basque tapas) and succulent main dishes. Renowned author Teresa Berrenechea, born and raised in the Basque country, captures the unforgettable flavors of her native land.
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