The Fundamental Techniques of Classic Cuisine 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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French Culinary Institute/ Choate, Judith/ Septimus, Matthew (PHT)/ Wolf, Glenn (ILT) 作者

Harry N Abrams Inc

译者

2007-9 出版日期

496 页数

$ 90.40 价格

HRD

丛书系列

9781584794783 图书编码

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The Fundamental Techniques of Classic Cuisine 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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get CIA's Professional Chef (and its endless "new" editions). but do notice that it's not sound structure wise (i.e. too much weight on a not so strong spine), so put it down flat on your bookshelf instead of standing it up.

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The Fundamental Techniques of Classic Cuisine 在线电子书著者简介

The Fundamental Techniques of Classic Cuisine 在线电子书图书目录

The Fundamental Techniques of Classic Cuisine 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

The Fundamental Techniques of Classic Cuisine 在线电子书图书描述

In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world. But perhaps the greatest achievement of the FCI is its Total Immersion curriculum, in which the classes prepare a student to cook in any type of kitchen for any kind of cuisine.Now, for the first time ever, all the best that the FCI has to offer can be found in a single sumptuous volume. "The Fundamental Techniques of Classic Cuisine" presents the six and nine month courses taught at the FCI that cover all 250 basic techniques of French cooking. Along with more than 650 full colour photographs, the book features more than 200 classic recipes as well as new recipes developed by some of the school's most famous graduates. Complete with insider tips and invaluable advice from the FCI, this will be an indispensable addition to the library of serious home cooks everywhere.

The Fundamental Techniques of Classic Cuisine 在线电子书下载 mobi epub pdf txt 在线电子书下载

想要找书就要到图书目录大全

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