Food, National Identity and Nationalism 在线电子书 图书标签: 社会学 英文原版 物质文化 民族主义 新书记 政治学 anthropology Food_culture
发表于2024-12-23
Food, National Identity and Nationalism 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
如果抗议者的议题聚焦于“食物”,那么抵制肯德基体现出的焦虑性是有考察意义的
评分如果抗议者的议题聚焦于“食物”,那么抵制肯德基体现出的焦虑性是有考察意义的
评分如果抗议者的议题聚焦于“食物”,那么抵制肯德基体现出的焦虑性是有考察意义的
评分如果抗议者的议题聚焦于“食物”,那么抵制肯德基体现出的焦虑性是有考察意义的
评分如果抗议者的议题聚焦于“食物”,那么抵制肯德基体现出的焦虑性是有考察意义的
Atsuko Ichijo is Associate Professor in the Department of Politics, Kingston University, UK. Her research focuses on various aspects of nationalism. She is the author of Nationalism and Multiple Modernities: Europe and Beyond (2013) and is a member of the editorial team of Nations and Nationalism.
Ronald Ranta is a Lecturer in Politics in the Department of Politics, Kingston University, UK. His research areas include foreign policy, the Arab-Israeli conflict, the politics of food, and the study of nationalism. He is the author of Political Decision Making and Non-Decisions (2015) and From the Arab Other to the Israeli Self (2015).
Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.
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Food, National Identity and Nationalism 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024