Food, National Identity and Nationalism

Food, National Identity and Nationalism pdf epub mobi txt 電子書 下載2025

Atsuko Ichijo is Associate Professor in the Department of Politics, Kingston University, UK. Her research focuses on various aspects of nationalism. She is the author of Nationalism and Multiple Modernities: Europe and Beyond (2013) and is a member of the editorial team of Nations and Nationalism.

Ronald Ranta is a Lecturer in Politics in the Department of Politics, Kingston University, UK. His research areas include foreign policy, the Arab-Israeli conflict, the politics of food, and the study of nationalism. He is the author of Political Decision Making and Non-Decisions (2015) and From the Arab Other to the Israeli Self (2015).

出版者:Palgrave Macmillan
作者:Atsuko Ichijo
出品人:
頁數:216
译者:
出版時間:2016-4-19
價格:USD 100.00
裝幀:Hardcover
isbn號碼:9781137483126
叢書系列:
圖書標籤:
  • 社會學 
  • 英文原版 
  • 物質文化 
  • 民族主義 
  • 新書記 
  • 政治學 
  • anthropology 
  • Food_culture 
  •  
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Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.

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如果抗議者的議題聚焦於“食物”,那麼抵製肯德基體現齣的焦慮性是有考察意義的

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如果抗議者的議題聚焦於“食物”,那麼抵製肯德基體現齣的焦慮性是有考察意義的

评分

如果抗議者的議題聚焦於“食物”,那麼抵製肯德基體現齣的焦慮性是有考察意義的

评分

如果抗議者的議題聚焦於“食物”,那麼抵製肯德基體現齣的焦慮性是有考察意義的

评分

如果抗議者的議題聚焦於“食物”,那麼抵製肯德基體現齣的焦慮性是有考察意義的

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