From "The New York Times" food writers who defended lard and demystified gumbo comes a collection of exceptional recipes from the American South for everyday cooks. There are recipes for classics and less well-known preparations, while others usher southern cooking into the twenty-first century. With helpful substitution tips, this is a practical guide that will have readers cooking in the southern style, wherever they live.
具体描述
读后感
评分
评分
评分
评分
评分
用户评价
评分
评分
评分
评分
评分
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有