This is the cookbook for making dumplings and small pies of all kinds, from pasties and samosas, empanadas to ravioli, knish and piroshiki, and many, many more.Have you ever tried a Turkish borek or a Swedish kroppkakor? How about a Cajun meat pie? Acclaimed photographer Brian Yarvin has travelled to local kiosks, festivals and ethnic restaurants to bring more than 100 traditional dumplings and filled-pie recipes from places as far away as Vietnam, Uzbekistan and Jamaica.Starting with the basics of dough-making, steaming and frying, Yarvin provides mouth-watering colour photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or favourite street food at home using ingredients from the local supermarket.
具體描述
讀後感
評分
評分
評分
評分
用戶評價
相關圖書
本站所有內容均為互聯網搜索引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2025 qciss.net All Rights Reserved. 小哈圖書下載中心 版权所有