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Strategies For Two-Dimensional Crystallization Of Proteins Using Lipid Monolayers 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

Strategies For Two-Dimensional Crystallization Of Proteins Using Lipid Monolayers
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Dietrich, Jens/ Venien-Bryan, Catherine 作者
World Scientific Pub Co Inc
譯者
2005-6 出版日期
139 頁數
$ 78.00 價格
HRD
叢書系列
9781860944284 圖書編碼

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Strategies For Two-Dimensional Crystallization Of Proteins Using Lipid Monolayers 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Strategies For Two-Dimensional Crystallization Of Proteins Using Lipid Monolayers 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Strategies For Two-Dimensional Crystallization Of Proteins Using Lipid Monolayers 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Strategies For Two-Dimensional Crystallization Of Proteins Using Lipid Monolayers 在線電子書 用戶評價

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Strategies For Two-Dimensional Crystallization Of Proteins Using Lipid Monolayers 在線電子書 著者簡介

Strategies For Two-Dimensional Crystallization Of Proteins Using Lipid Monolayers 在線電子書 著者簡介

Strategies For Two-Dimensional Crystallization Of Proteins Using Lipid Monolayers 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Strategies For Two-Dimensional Crystallization Of Proteins Using Lipid Monolayers 在線電子書 圖書描述

Strategies for Two-Dimensional Crystallization of Proteins Using Lipid Monolayers presents an overview of different methods that lead to structure determination by electron microscopy. These methods have proven to be extremely successful, especially for elucidating the structure of membrane proteins. Electron crystallography has become an important tool for structure determination of such proteins. This book covers the different practical approaches to two-dimensional crystallization of soluble as well as membrane proteins. From there it takes the reader to equally important issues, such as sample transfer and sample preparation for electron microscopy. In addition, the text provides an introduction to membrane protein structural biology and cryo-electron crystallography, as well as an in-depth discussion on two-dimensional crystallization and surface crystallization.

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