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Chocolate Cocoa and Confectionery 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Minifie, B.W. 作者

Kluwer Academic Pub

译者

1989-8 出版日期

916 页数

$ 281.37 价格

HRD

丛书系列

9780834213012 图书编码

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发表于2025-06-03

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Chocolate Cocoa and Confectionery 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

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Chocolate Cocoa and Confectionery 在线电子书图书描述

Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations. The technical and scientific aspects of the various manufacturing procedures are emphasized: formulations and recipes are used as needed to supplement explanations and to advance understanding of a particular process. Other areas include raw materials, emulsifiers, replacers and compounds, ingredients, sweeteners, starches and colors, applied methods, food value, packaging and entomology.

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