Chocolate Cocoa and Confectionery

Chocolate Cocoa and Confectionery pdf epub mobi txt 電子書 下載2025

出版者:Kluwer Academic Pub
作者:Minifie, B.W.
出品人:
頁數:916
译者:
出版時間:1989-8
價格:$ 281.37
裝幀:HRD
isbn號碼:9780834213012
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Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations. The technical and scientific aspects of the various manufacturing procedures are emphasized: formulations and recipes are used as needed to supplement explanations and to advance understanding of a particular process. Other areas include raw materials, emulsifiers, replacers and compounds, ingredients, sweeteners, starches and colors, applied methods, food value, packaging and entomology.

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