McCance and Widdowson's the Composition of Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Food Standards Agency (COM) 作者

Springer Verlag

译者

2002-9 出版日期

554 页数

$ 89.27 价格

Pap

丛书系列

9780854044283 图书编码

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McCance and Widdowson's the Composition of Foods 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

McCance and Widdowson's the Composition of Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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McCance and Widdowson's the Composition of Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

McCance and Widdowson's the Composition of Foods 在线电子书图书描述

McCance and Widdowson's The Composition of Foods Sixth Summary Edition provides authoritative and comprehensive nutrient data for over 1,200 of the most commonly consumed foods in the UK. This new summary edition, which incorporates data from supplements published since the 4th and 5th Editions, covers all food groups. In addition to new and previously unpublished data, it includes updated information on key foods such as milk, cheese, bread, breakfast cereals, and meat and meat products. There are also new entries for many foods that have become popular in recent years, such as fresh pasta and creme fraiche. Values for a wide range of nutrients (e.g. proximates, vitamins, inorganics, non-starch polysaccharides, and fatty acid totals) are provided. Additional tables cover phytosterols, carotenoid fractions, vitamin E fractions and, for the first time, vitamin K1 (phylloquinone) and AOAC fibre. Aimed at students and professionals in all food and health disciplines, The Composition of Foods remains the essential handbook for those who need to know the nutritional value of foods consumed in the UK.

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