McCance and Widdowson's the Composition of Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Food Standards Agency (COM) 作者

Springer Verlag

譯者

2002-9 出版日期

554 頁數

$ 89.27 價格

Pap

叢書系列

9780854044283 圖書編碼

McCance and Widdowson's the Composition of Foods 在線電子書圖書標籤: Nutrition Label

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發表於2024-09-12

McCance and Widdowson's the Composition of Foods 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

McCance and Widdowson's the Composition of Foods 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

McCance and Widdowson's the Composition of Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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McCance and Widdowson's the Composition of Foods 在線電子書著者簡介

McCance and Widdowson's the Composition of Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

McCance and Widdowson's the Composition of Foods 在線電子書圖書描述

McCance and Widdowson's The Composition of Foods Sixth Summary Edition provides authoritative and comprehensive nutrient data for over 1,200 of the most commonly consumed foods in the UK. This new summary edition, which incorporates data from supplements published since the 4th and 5th Editions, covers all food groups. In addition to new and previously unpublished data, it includes updated information on key foods such as milk, cheese, bread, breakfast cereals, and meat and meat products. There are also new entries for many foods that have become popular in recent years, such as fresh pasta and creme fraiche. Values for a wide range of nutrients (e.g. proximates, vitamins, inorganics, non-starch polysaccharides, and fatty acid totals) are provided. Additional tables cover phytosterols, carotenoid fractions, vitamin E fractions and, for the first time, vitamin K1 (phylloquinone) and AOAC fibre. Aimed at students and professionals in all food and health disciplines, The Composition of Foods remains the essential handbook for those who need to know the nutritional value of foods consumed in the UK.

McCance and Widdowson's the Composition of Foods 在線電子書下載 mobi epub pdf txt 在線電子書下載

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