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Introduction to Food Engineering, Fourth Edition (Food Science and Technology) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

Introduction to Food Engineering, Fourth Edition (Food Science and Technology)
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R. Paul Singh 作者
Academic Press
譯者
2008-10-23 出版日期
864 頁數
USD 89.95 價格
Hardcover
叢書系列
9780123709004 圖書編碼

Introduction to Food Engineering, Fourth Edition (Food Science and Technology) 在線電子書 圖書標籤: food  Paul  FS   

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發表於2024-11-26

Introduction to Food Engineering, Fourth Edition (Food Science and Technology) 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Introduction to Food Engineering, Fourth Edition (Food Science and Technology) 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Introduction to Food Engineering, Fourth Edition (Food Science and Technology) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


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Introduction to Food Engineering, Fourth Edition (Food Science and Technology) 在線電子書 著者簡介

Introduction to Food Engineering, Fourth Edition (Food Science and Technology) 在線電子書 著者簡介

Introduction to Food Engineering, Fourth Edition (Food Science and Technology) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Introduction to Food Engineering, Fourth Edition (Food Science and Technology) 在線電子書 圖書描述

The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that define the related processes, each chapter also includes solved examples and problems to evaluate reader comprehension.

Authors Singh and Heldman use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum making it easily adaptable for each classroom.

WHY ADOPT THIS NEW EDITION?

* NEW CHAPTERS ON:

- Supplemental Processes

- Filtration

- Sedimentation

- Centrifugation

- Mixing

- Extrusion Processes for Foods

- Packaging Concepts

- Shelf Life of Foods

* EXPANDED INFORMATION ON:

- Transport of granular foods and powders

- Process controls and measurements

- Emerging technologies such as high pressure and pulsed

- Electric field Design of plate heat exchangers

- Impact of fouling in heat transfer processes

- Use of dimensional analysis in solving problems

* Author Web site with animated versions of figures

* Examples throughout each chapter, presented in "Given - Approach - Solution" format for clear presentation of key concepts

* End of Chapter Problems to assess comprehension

* List of Symbols

* "Advanced" level questions called out in a separate section

Key equations highlighted

* Written to follow the typical Food Engineering course, making it easily adaptable for each classroom

Introduction to Food Engineering, Fourth Edition (Food Science and Technology) 在線電子書 下載 mobi epub pdf txt 在線電子書下載
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