Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. Now, with Celia Hae-Jin Lee as your guide, Korean cooking becomes as simple to make at home as it is satisfying to eat. More than 70 recipes for favorites like spicy Kimchi and Barbeque Beef Ribs give busy home cooks wonderfully succulent meals that can be prepared in a mere 30 minutes. Using ingredients that are readily available and techniques already familiar to the average cook, these Korean specialties can easily be dinner any night of the week. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. A hot summer afternoon just begs for a picnic basket filled with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Impress your friends with enticing Spicy Stewed Mussels accompanied with Red Bean Rice and Garlicky Sauteed Eggplant.
具體描述
讀後感
評分
評分
評分
評分
用戶評價
相關圖書
本站所有內容均為互聯網搜索引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2025 qciss.net All Rights Reserved. 小哈圖書下載中心 版权所有