Food Engineering 在线电子书 pdf epub mobi txt 搜索结果


Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering Series)

Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering Series)


Food Engineering and Process Applications

Food Engineering and Process Applications


Food Engineering

Food Engineering


Introduction to Food Engineering, Fourth Edition (Food Science and Technology)

Introduction to Food Engineering, Fourth Edition (Food Science and Technology)


Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering)

Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering)


Introduction to Food Engineering 3rd Edition

Introduction to Food Engineering 3rd Edition


Trends in Food Engineering (Food Preservation Technology)

Trends in Food Engineering (Food Preservation Technology)


Handbook of Food Engineering

Handbook of Food Engineering


Optimization in Food Engineering

Optimization in Food Engineering


Math Concepts for Food Engineering

Math Concepts for Food Engineering


Experimental Methods in Food Engineering

Experimental Methods in Food Engineering


Unit Operations in Food Engineering (Food Preservation Technology)

Unit Operations in Food Engineering (Food Preservation Technology)


Rheology of Fluids and Semisolid Foods (Food Engineering Series)

Rheology of Fluids and Semisolid Foods (Food Engineering Series)


Advances in Deep Fat Frying of Foods (Contemporary Food Engineering Series)

Advances in Deep Fat Frying of Foods (Contemporary Food Engineering Series)


Optical Monitoring of Fresh and Processed Agricultural Crops (Contemporary Food Engineering)

Optical Monitoring of Fresh and Processed Agricultural Crops (Contemporary Food Engineering)





本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度google,bing,sogou

友情链接

© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有