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Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Flandrin, Jean Louis (EDT)/ Montanari, Massimo (EDT)/ Sonnenfeld, Albert (EDT) 作者

Penguin Books

译者

2000-10-31 出版日期

640 页数

USD 25.00 价格

Paperback

丛书系列

9780140296587 图书编码

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发表于2025-02-18

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Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

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At what point in history did people start serving meals at regular hours? Would we still be eating communally today if the Black Plague hadn't forced diners to eat at a safe distance from each other? What's the real story behind the origin of pasta? These are just a few of the tantalizing questions that are answered in this fascinating history of food from prehistoric times to the present. This comprehensive work explores the culinary evolution of cultures ranging from Mesopotamia to modern America, and explores every aspect of food history, from the dietary rules of the ancient Hebrews to the contributions of Arab cookery. Written by leading world authorities, this volume gives a unique perspective on the social and cultural mores of humankind through the ages, offering cooks, culinary scholars, and food lovers a banquet of information on which to feast.

Food 在线电子书下载 mobi epub pdf txt 在线电子书下载

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