Salmonella-tainted tomatoes, riots, and skyrocketing prices are only the latest in a series of food-related crises that have illuminated the failures of the modern food system. In "The End of Food, "Paul Roberts investigates this system and presents a startling truth--how we make, market, and transport our food is no longer compatible with the billions of consumers the system was built to serve. The emergence of large-scale and efficient food production forever changed our relationship with food and ultimately left a vulnerable and paradoxical system in place. High-volume factory systems create new risks for food-borne illness; high-yield crops generate grain, produce, and meat of declining nutritional quality; and while nearly a billion people are overweight, roughly as many people are starving. In this vivid narrative, Roberts presents clear, stark visions of the future and helps us prepare to make the necessary decisions to survive the demise of food production as we know it.
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After one week of patiently waiting for four supermarket tomatoes to ripen, Thomas Pawlick wound up his arm like a major league baseball player and lobbed one into his backyard fence. Expecting the tomato to splatter and make a gooey mess, he stood ...
评分After one week of patiently waiting for four supermarket tomatoes to ripen, Thomas Pawlick wound up his arm like a major league baseball player and lobbed one into his backyard fence. Expecting the tomato to splatter and make a gooey mess, he stood ...
评分After one week of patiently waiting for four supermarket tomatoes to ripen, Thomas Pawlick wound up his arm like a major league baseball player and lobbed one into his backyard fence. Expecting the tomato to splatter and make a gooey mess, he stood ...
评分After one week of patiently waiting for four supermarket tomatoes to ripen, Thomas Pawlick wound up his arm like a major league baseball player and lobbed one into his backyard fence. Expecting the tomato to splatter and make a gooey mess, he stood ...
评分After one week of patiently waiting for four supermarket tomatoes to ripen, Thomas Pawlick wound up his arm like a major league baseball player and lobbed one into his backyard fence. Expecting the tomato to splatter and make a gooey mess, he stood ...
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本书引用科学数据及事实描写了美国工业化食品生产系统对食品质量，环境，生态，消费者健康以及家庭农业方式带来的负面影响，并鼓励消费者抵制大食品公司，倡导社区有机农业。读这本书将会对美国食品生产系统有所了解，美国人吃的东西其实也挺恐怖的。
评分本书引用科学数据及事实描写了美国工业化食品生产系统对食品质量，环境，生态，消费者健康以及家庭农业方式带来的负面影响，并鼓励消费者抵制大食品公司，倡导社区有机农业。读这本书将会对美国食品生产系统有所了解，美国人吃的东西其实也挺恐怖的。
评分本书引用科学数据及事实描写了美国工业化食品生产系统对食品质量，环境，生态，消费者健康以及家庭农业方式带来的负面影响，并鼓励消费者抵制大食品公司，倡导社区有机农业。读这本书将会对美国食品生产系统有所了解，美国人吃的东西其实也挺恐怖的。
评分本书引用科学数据及事实描写了美国工业化食品生产系统对食品质量，环境，生态，消费者健康以及家庭农业方式带来的负面影响，并鼓励消费者抵制大食品公司，倡导社区有机农业。读这本书将会对美国食品生产系统有所了解，美国人吃的东西其实也挺恐怖的。
评分本书引用科学数据及事实描写了美国工业化食品生产系统对食品质量，环境，生态，消费者健康以及家庭农业方式带来的负面影响，并鼓励消费者抵制大食品公司，倡导社区有机农业。读这本书将会对美国食品生产系统有所了解，美国人吃的东西其实也挺恐怖的。
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